Working Food In Business Activities Is "The Intention Of Drunk Is Not In Wine".

Although the location of a meal should be selected by the owner, the owner should consider the habits and preferences of the guests and give them proper care when making specific choices.

If necessary, the owner may wish to recommend several desirable places to the guests at the same time, and ask the guests to choose from them.

Or simply allow guests to put forward several locations themselves, and then the two sides agreed.

Generally speaking, when the host and a guest have many meals, they may not have to be fixed at any place.

However, if regular working meals are held, this is permitted.

Secondly, it is the work dinner.

As a master, the owner of beryllium must be responsible for the following things when he holds a working dinner.

First, be responsible for informing guests.

Formal decision to proceed

After that, the owner should be responsible for the relevant time, place, personnel, issues and so on.

For the important persons, the owners should personally tell them.

If the guest and the host have agreed to have a work dinner somewhere, the owner will still have to inform the guest again once he has completed all the specific matters.

It is sometimes not enough to tell each other the exact time and place. As a host, the host must also be considerate and at the same time carry out a meal in which restaurant, the specific location and main characteristics of the restaurant, the general route of pportation, where the guests and the host meet, and so on.

Assuming that one of the people invited by the owner to work dinner has not yet known each other, it is best to give a greeting when inviting or giving notice to the other party. If there is no special reason, the staff who attends beryllium at work should be confirmed and formally informed, so it is not appropriate to increase it temporarily.

If it is necessary to increase, we must first obtain the consent of the guests.

Second, responsible for restaurant reservation.

Going to some famous restaurants for a working meal usually requires reservations in advance.

The case should be held by the host.

If this ignorance and temporary rush, not only will it be possible to queue up and waste time, but there may be no hope of finding seats at all.

There are mainly five ways to book a restaurant.

One is to send someone to make a reservation.

The other is to make a reservation by dialing the specified telephone number.

The third is to make reservation by fax.

Fourthly, booking is made by using the computer network.

Fifthly, reservation is made by using the ex gratia card or VIP card issued by the restaurant.

As for which of the five methods mentioned above is good, the key is to see which is effective.

Which way to ensure that you book an ideal seat, you should give priority to its adoption.

When booking a seat, you must make your own request, for example: ideal.

The meal time, the approximate time, the number of people present, the special requirements, the way to pay, and so on, and tell the restaurant staff at the same time.

If necessary, a certain amount of deposit should be paid in advance according to the request of the other party.

Even if the seat has been booked in advance, the host party must send some time to arrive at the scene in advance so as to carry out the reserved seats in order to avoid a "seat crisis" at that time.

Third, be responsible for greeting guests.

Business etiquette stipulates that when a working meal is held, the producer must arrive at the beryllium place before the guests to greet the arrival of the guests.

This is a convention and a courtesy.

Under normal circumstances, the host should arrive at the eating place at least ten minutes in advance.

After a short rest, we should welcome the guests in the right place.

It is generally considered that the restaurant's main entrance, the reserved dining table, the lounge in the restaurant, and the place where the guests and the host have agreed to meet in advance is the right place to welcome the guests.

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Before that, the owner could drive to meet the guest himself.

In addition, they can inform each other about their basic characteristics, such as gender, age, height, weight, weight and clothing, so that they can identify each other.

In the waiting area, after meeting the guests, they should shake hands and greet each other.

If both parties are not familiar with each other, the two sides should also introduce their respective attendants one by one.

Assuming that the host can not meet the guests ahead of time for the reason, it is best to entrust someone to represent him.

If necessary, the agent must explain why and apologize to the guest.

In any case, when guests arrive on time and no one is waiting, they are considered impolite.

Fourth, responsible for the settlement of meals.

According to convention, the settlement of working meals should be responsible for the owner.

Concretely speaking, the payment methods of working meals are usually divided into two kinds: "master pays" and "pays their own fees".

The so-called "master pay" means that after the meal is finished, the owner pays his own money and pays the bill.

If the guest is very familiar with it, he will pay the bill at the dinner table in front of the guests.

If the host and the guest know each other for the first time or have little contact, the host is usually not suitable for the guests to check the bill and settle accounts at the table.

The propriety is that the propriety should first ventilate with the waiter and go to the cashier alone to settle the bill.

Or return to check out after you have sent your guest off.

Try not to let the waiter report the bill in front of the guests.

It is more difficult for the waiter to pass the bill to the guest's hands.

The so-called "pay their own fees", also known as the "AA system".

It is after the end of the meal, the average portion of the bill is paid by all the diners, each paying the respective expenses.

In foreign countries, business people pay more in this way when working together.

This way of payment needs to be addressed first.

When calculating accounts, what the host wants to do is mainly to settle accounts, extend money and pay for errands.

At checkout time, whether it is "pay the master" or "pay the fee", it must conform to local habits.

It is obviously a mistake for the host to make a reproach for the lack of consideration.